Monk fruit extract introduction

Monk Fruit Extract

Botanical Name:Siraitia grosvenorii (swingle )C.Jeffrey

Specification:

Mogroside V 1%-95%

Molecular Formular:C60H102029   

Cas No: 88901-36-4

Application Features

Natural,zero calories,long sweetness;High stability,acid and heat resistant

Sensory Attributes of Monk Fruit Extract

A. Mogroside V has the characteristics of soft,cool and long lasting

B. The higher the content of Mogroside V,the higher and more pure of the sweetness,less taste of Monk fruit

                      sweetness

Monk Fruit Extract series

Heat and PH stability of 50% Mogroside V

A Mogroside V has good heat solubility in aqoeous solution and is not easily decomposed

B.Mogroside V has maintains good stability regardless of the ph of the aqueous solution and is not easily hydrolyzed for applications in a wide variety of food

Relative sweetness of 2.5% sugar

A. Sweetness and taste of Mogroside V are better in PH environment of 4-7.5

B. Suitable acidic environment and sour taste can make the Mogroside V sweeter

C. Too strong acidity and alkaline astringency will inhibit,cover and change the sweetness of MogrosideV

Heat stablity of 50% Mogroside V powder in 60 min

A. Mogroside V needs to be heated above 145 ℃ to decompose slowly,and the decomposed product has no obvious odor

B. The heat stability of Mogroside V is good,which can meet the processing process requirements of most food

Photostability of 50% Mogroside V aqueous solution

A. No significant decomposition of 50% Mogroside V aqueous solution after 8 hours of UV and sunlight exposure

B. Good photostablity of Mogroside V

The advantage of Monk fruit extract

A. Pure and natural, Zero calories;

B.Good water solubility, dissolved basically at room temperature;

C.High sweetness, the sweetness of 50MV is 200 times, which can save the cost;

D.Good taste, closest to sucrose, and last the sweet aftertaste long, no bitter af-tertaste;

E.Stable, light and high temperature resistant, acid and alkali resistant,basically stable under weak acid and weak alkali environment;

F.The properties are basically stable and most of them meet the process require-ments;

G.Does not cause changes in blood sugar and prevents tooth decay;

H. High safety, only need to add the right amount according to production needs,no restrictions.

Recommend Dosage of Monk Fruit Extract

Andy Biotech(Xi’an)Co LTD

Add:B309,Wuzhou Technology R&d Center,

No.69 Jinye Road,High-tech zone,Xi’an,Shaanxi,China

Tel:0086-29-89529317

Http:www.andyherb.com

Email:sales@andybiotech.com