Maitake Mushroom Extract
Maitake Mushroom extract
Maitake Mushroomis also known as maitake mushroom. Maitake Mushroom extract is a polysaccharide extract from Maitake Mushroom. It can improve immunity and prevent and treat cancer. It is a representative of the new generation of tumor immunotherapy. Maitake Mushroom polysaccharide is an effective active ingredient extracted from high-quality Maitake Mushroom fruiting bodies. It has a fragrant smell and significant efficacy. It can be used as an additive for various health products and foods.
Foreign name: Maitake Mushroom Extract
Raw materials: high-quality Maitake Mushroom
Function: Enhance the immune system
Plant Latin name:Maitake Mushroom
Part used: fruiting body
Main specifications: 20%~40% polysaccharide
Maitake Mushroom extract Active ingredient
The main active ingredient of Maitake Mushroomis Maitake Mushroom proteoglycan. The polysaccharide component is mainly glucan, with β-(1→3) glucan with β-(1→6) branches as the basic structure, and contains a small amount of xylose and mannose.
Function of Maitake Mushroom polysaccharides
1. Strengthening the immune system
While the exact mechanism by which polysaccharides activate the immune system is still under debate, it has been confirmed that different polysaccharides can stimulate T-cell function, natural killer (NK) cells, and macrophage activity. T-cells are a type of white blood cell that can "eat" pathogens such as yeast cells, bacteria, virus-infected cells, etc. Macrophages are concentrated in the mucous membranes of the body - especially in the digestive system, urinary system, and respiratory system. Polysaccharides also play a supporting and strengthening role in the reticuloendothelial system, which is a tissue where immune cells (including macrophages) penetrate deep into the spleen, liver, and lymphoid tissues and engulf waste and toxic chemicals.
2. Anti-cancer
Maitake Mushroom polysaccharides can activate immune responses such as macrophages, natural killer cells, T-lymphocytes, as well as lymphokines and interleukins. These properties make it useful for treating cancer. Studies have shown that it can reduce the side effects of chemotherapy, and animal experiments have also shown that Maitake Mushroomcan shrink tumors. In one study, compared with other previously tested natural substances. Maitake Mushroomhas been shown to be the most effective inducer of cancer cell apoptosis (cell death).
3. Lowering blood pressure, cholesterol and arteriosclerosis
The active ingredients in Maitake Mushroom polysaccharides such as beta (1-3) D-glucan and beta (1-6) D-glucan protein compounds have a positive effect on reducing blood glucose (sugar). Unsaturated fatty acids such as trilinoleylglycerol contained in Maitake Mushroom extract also have the effect of lowering blood sugar, cholesterol and arteriosclerosis.
Maitake Mushroom extract are widely used in the fields of medicine, health care products and cosmetics. Specifically including:
1.Medical field: Maitake Mushroom extract are used to prepare drugs, which have anti-inflammatory, antioxidant, antibacterial and antiviral effects, and can be used to treat colds, coughs, fevers and other diseases.
2.Health care product field: Maitake Mushroom extract are used to prepare health care products, which have the effects of regulating the immune system, improving sleep quality, and improving antioxidant capacity, and can be used to improve physical health.
3.Cosmetic field: Maitake Mushroom extract have moisturizing, antioxidant, anti-aging effects, and can be used to prepare skin care products, facial masks, lotions and other cosmetic products, which help improve skin quality.
In general, the application of Maitake Mushroom extract in the fields of medicine, health products and cosmetics is mainly based on the effects of its various bioactive ingredients such as anti-inflammatory, antioxidant and antibacterial.
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