Star Raw Material Of Natural Antioxidant Market - Apple Polyphenol
Star Raw Material Of Natural Antioxidant Market - Apple Polyphenol
After the outbreak of the COVID-19 epidemic, people's attention to "immunization" has increased significantly, and the search volume related to "immunization" has soared. In the face of the epidemic, consumers hope to improve their overall health by improving their immunity. In addition, consumers are also paying attention to foods, beverages, health foods, and even some cosmetics with antioxidants added. Antioxidants are no longer simply "neutralizing free radicals", but have a more comprehensive health connotation, because they include several benefits, such as brain health, skin health, heart health and immune health.
The market data of Innova market Insights shows that from 2015 to 2019, the number of antioxidant products on the market increased by 5.7%, which is consistent with the growth of ordinary vitamins and minerals, with an increase of about 5% over the same period. The rapid growth of the market is driven by the rapid iteration of innovative products and the latest data research on antioxidant raw materials by raw material suppliers. Among many antioxidant raw material markets, apple polyphenols and astaxanthin have attracted market attention due to their good application performance advantages and strong scientific data support.
ApplePhenon ® apple polyphenols
When it comes to apples, we all know a famous health saying, "An apple a day keeps the doctor away from me.". Apples have many benefits for human health, such as reducing the risk of cardiovascular disease caused by oxidative stress caused by free radicals and reactive oxygen species, mainly because the polyphenols in apples have antioxidant and anti-inflammatory effects. According to the market data of Profshare Market Research, the global apple polyphenol market will reach 347 million dollars in 2028, and CAGR will reach 6.1% from 2020 to 2028,
The growing health problems, health awareness and the improvement of household consumption level promote the growth of the market.
Apple polyphenols are patented apple polyphenol raw materials launched by BGG World. More than 60% of the polyphenols are proanthocyanidins, and 70% of them are oligomers of 2-polymer to 6-polymer. This unique structure determines its biological activity. Studies have found that its antioxidant value is far higher than other natural extracts, including green tea, grape seed, blackcurrant extract, etc. At present, this raw material is used in the best-selling health food brands in South Korea and Asahi tea drinks in Japan. Its health claims are weight management and whitening.
BGG has been committed to the research on the efficacy data of ApplePhenon apple polyphenols for more than ten years, and found that it has a variety of health benefits, including supporting cardiovascular health, oral care, anti-aging, improving sports performance, skin whitening, etc. The following is the detailed scientific research data.
1. Antioxidant effect
Human cells will be destroyed by free radicals, which is an important factor leading to aging. Human cells will protect cells from damage of free radicals through their own antioxidant superoxide dismutase (SOD), but SOD will decrease with age. The study found that apple polyphenol, as a natural antioxidant, can enhance SOD in the body, and also play a similar role in antioxidant protection of SOD, which has been confirmed by several mouse experiments.
2. Improvement of metabolic syndrome
Metabolic syndrome is a group of factors that are harmful to health and can increase the risk of heart disease, diabetes, stroke and other health problems. At present, published literature studies have found that ApplePhenon ° Apple Polyphenol can inhibit the deposition of oxidized low-density cholesterol on blood vessels, and has the role of a blood vessel scavenger. At the same time, the raw material can also reduce cholesterol and has the Dose Dependent effect.
In terms of weight control, a double-blind trial involving 153 healthy adult men and women between the ages of 23 and 30 found that after 12 weeks of taking the beverage containing 600mg of Apple Phenon apple polyphenols, the whole body weight changed significantly. In terms of weight management, the raw material can reduce weight mainly by reducing visceral fat.
3. Whitening effect
Anti aging and whitening are topics that beauty lovers will always pursue. Now the popular skin care concept is "from the inside out" beauty, so oral beauty skin care products usher in a rapid development stage. ApplePhenon ® The whitening clinical trial of apple polyphenols found that the melanin caused by ultraviolet light can be quickly removed, which shows that apple polyphenols have whitening effects and can be used as the material for oral beauty function.
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