Natural high sweetener - 0 cal 0 sugar lohanfructose

Natural high sweetener - 0 cal 0 sugar lohanfructose

Siraitia grosvenorii, natural 0 cal sugar

In the trend of reducing sugar, the natural 0 calorie characteristic of Siraitia grosvenorii makes it the safest and most delicious natural sweetener with the most acceptable cleaning label for consumers. In addition to being used alone as a functional sweetener, it can also be compounded with other sugar substitute materials. For example, siraitia grosvenorii and stevia rebaudiana have good synergistic effect, which can improve the taste and improve the cost performance; The combination of siraitia grosvenorii and erythritol has a good taste, improves texture, and is similar to sucrose in sweetness, which is consistent with consumption habits; The mixture of siraitia grosvenorii and inulin improves the taste, makes the intestine healthy and the label cleaner; The combination of siraitia grosvenorii, alotose and trehalose can improve the taste, taste and health, and is suitable for the application of baking products.

Siraitia grosvenorii is the fastest growing natural sugar substitute. In the past 10 years, the growth rate of new products of siraitia grosvenorii in the international market has reached a compound annual growth rate of 48%. The United States is the largest market for siraitia grosvenorii extract, while China is the largest market for siraitia grosvenorii in traditional ways. China is the origin of siraitia grosvenorii. Chinese consumers have a certain understanding of the health effects of siraitia grosvenorii, but their understanding of siraitia grosvenorii as a natural sweetener is not as good as that of the United States, Japan and other countries.

The natural sweetness of siraitia grosvenorii has matured in the US market, while other major markets such as Europe, India, and other countries are gradually being admitted. Through the success of stevia in these markets, it can be predicted that with the expansion of siraitia grosvenorii planting resources and innovation of application technology, the market share of siraitia grosvenorii will continue to grow in the next few years.

The whole industrial chain of Siraitia grosvenorii

The elements of the development of the whole industrial chain of Siraitia grosvenorii mainly include resources (output&cost) and technological innovation (consumption trend/application field). In terms of resources, the most important driver to solve the problem of resource sufficiency of Siraitia grosvenorii has excavated more than 6 million mu of suitable planting areas through years of research and development and planting promotion. It has successfully broken the bottleneck of industrial raw material resources and promoted the development of Siraitia grosvenorii industry. Hunan and other enterprises have developed a variety of sugar bags that are natural sugar substitutes. From 3 grams of small sugar bags to 375 grams of large home packages, they can be eaten in different scenes, and can be used in tea, coffee, catering, baking, candy and other food fields. Luohan fructose is a product of innovative application of sweeteners - sugar free chocolate, sugar free soft candy, sugar free yogurt, sugar free ice cream, sugar free drinks, etc.

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