The Food And Beverage Industry Has Entered The Blue Era. How To Capture This "Blue" Market Opportunity?

The Food And Beverage Industry Has Entered The Blue Era. How To Capture This "Blue" Market Opportunity?

Gardenia blue

Another blue color to consider comes from gardenia plants. The scientific principle of the extraction and stability of gardenia blue pigment is similar to the production principle of huito juice extract. It is also a food pigment with high safety and good human compatibility. Its excellent acid-resistant characteristics can be used in acid-resistant foods and beverages. It can also be mixed with natural red pigment to produce purple color, so gardenia blue is a blue pigment with wide application potential.

Although the classic blue is expected to win a lot of attention in 2020, the real value of natural blue lies in its compatibility with other natural pigments to produce a wider range of attractive colors, such as distinctive or distinctive brown, yellow, orange or red.

Maintain color stability

Color is usually a reference factor for consumers to evaluate the quality of products. They want the consistency and accurate performance of specific tastes. The color fading that may occur during the shelf life due to exposure to the environment is usually offset by adding appropriate colors. Therefore, there are many considerations for formulators when using natural derived pigments to prepare products. Even though natural pigments have some inherent properties, these properties often limit their use as colorants, such as low chroma, light, heat, pH instability, solubility incompatibility, sensory effects and oxidation tendency.

However, a series of factors, including pH value, packaging, base color, processing conditions, temperature and expected shelf life, may also affect the performance of edible pigments. Although the stability is different, in some cases, the pigments from natural sources may perform better than the pigments that have been highly economic and highly efficient certification of coloring products since the production of modern food and beverage.

In addition, there may also be a misunderstanding in the market, that is, the use of natural pigments means that beverage products will be more unstable and unable to resist some stricter production process conditions, but the facts will always clarify these misunderstandings. For example, Lycored uses lycopene and β— Carotene creates a natural pigment solution that allows manufacturers to create a clean-label food and beverage formula to solve artificial ingredients without affecting product stability. The flexibility and versatility of the solution make it possible to create unique colors, and the shelf life of the finished product can also be as long as 12 months.

Andy Biotech nology also provides herbal formulas to cosmetics customers, health food customers and food customers around the world. Please contact WhatsApp for more information 0086-15029046321 or sales@andybiotech.com.