curcumin

curcumin

Turmeric is a plant belonging to the genus Zingiberaceae, and also an important herbal medicine in the Ayurvedic system of India. With a history of more than 5000 years, it can be used to treat a variety of common diseases, such as skin, lung, gastrointestinal system diseases, pain, wound, liver damage, joint pain and inflammation. Curcuma has a variety of health effects mainly due to the plant compound curcumin contained therein, which has super antioxidant properties and anti-inflammatory properties.

Studies have shown that curcumin is a powerful immune regulator that can regulate the activity of T cells, which are mainly responsible for cell-mediated immunity. In fact, curcumin has a wide range of immunomodulatory activities that affect T cell macrophages, neutrophils, natural killer cells, and dendritic cells. In addition to these activities of curcumin, the anti-inflammatory activity of curcumin can also affect and down regulate some pro-inflammatory molecules, such as NFkB, tumor bad factor, interleukin and other chemokines.

In January 2020, the identity of turmeric as a food raw material was officially approved and became a drug food homologous substance. Although it is only used as spices and condiments in food, more product application forms need to be developed.

Andy biotech also provides herbal formulas for beverage customers, health food customers and food customers around the world. Please contact WhatsApp for more information 0086-15029046321 or sales@andybiotech.com