Ginger Root Extract Technical Data Sheet

Sense Index

Appearance

Light brown powder

Odor & Taste

Characteristic

Physical-chemical Index

Gingerols (HPLC)

5% Min

Particle Size 

98% pass 80 mesh

Loss on drying

5% Max

Ash  

5% Max

Heavy metals               

10ppm Max

Lead

2ppm Max                                       

Arsenic  

2ppm Max

Mercury

1ppm Max

Cadmium

1ppm Max

Hygienic Index

Total plate count                                            

1,000cfu/g Max

Mold & yeast

100cfu/g Max

Enterobacteriae

10cfu/g Max

E.Coli

Absent in 10g

Salmonella

Absent in 25g

Statements: Non-Irradiated, Non-GMO

Function: Liver protection, anti-inflammatory, anti-bacteria, anti-tumor and improving immunity, widely used in food, cosmetics and pharmaceutical industries.

Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).

Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.