The chemical components of Siraitia grosvenorii are:

Momordica grosvenorii contains mogroside, which is 300 times sweeter than sucrose; It also contains fructose, amino acids, flavonoids, etc. The fruit contains non sugar sweet ingredients, mainly triterpene glycosides: mogroside V and IV [1-3]. The sweetness of glycoside V is 256-344 times that of sucrose (srcross), and that of glycoside IV is 126 times that of sucrose. Without glycoside IV, it is not sweet; The secondary one is D-mannitol, which has a sweetness 0.55-0.65 times that of sucrose. It also contains a large amount of glucose, with fructose accounting for 14%. Contains 26 inorganic elements such as manganese, iron, nickel, selenium, tin, iodine, molybdenum, protein, and vitamin C. The seed kernel contains 41.07% oil, and the fatty acids in the base include linoleic acid, oleic acid, palmitic acid, stearic acid, palmitoleic acid, myristic acid, lauric acid, and decanoic acid.

Function of Monk Fruit Extract:

1. Antioxidant effect: Monk Fruit Extract is rich in natural antioxidant substances, such as vitamin C and carotene, which can neutralize free radicals, reduce oxidative damage, and help protect cells from oxidative damage.

2. Hypoglycemic effect: The active ingredients in Monk Fruit Extract can regulate blood sugar, help reduce blood sugar fluctuations, alleviate insulin resistance, and help blood sugar control to a certain extent.

3. Hypolipidemic effect: The study found that momordica Monk Fruit Extract can reduce the level of serum total cholesterol, triglyceride and low-density lipoprotein cholesterol, increase the level of high-density lipoprotein cholesterol, help to improve blood lipid metabolism, prevent atherosclerosis and other cardiovascular diseases.

4. Improve immunity: Polysaccharides and other active ingredients in Monk Fruit Extract have the function of immune regulation, which can enhance the immunity of the body, improve the resistance, and prevent colds, influenza and other diseases.

In addition to the above main effects, Monk Fruit Extract can also help promote digestion, reduce appetite and help weight management. In addition, momordica grosvenorii extract can also be used in skin care products, with anti wrinkle, whitening, moisturizing and other effects.

Application of Monk Fruit Extract:

1. Beverages and juices: Monk Fruit Extractcan be used to make healthy drinks and juices, which have a cooling and thirst-quenching effect and are rich in antioxidants, which help protect your health.

2. Dietary supplements: Monk Fruit Extractcan be used to make dietary supplements to provide substances with antioxidant, hypoglycemic, and hypolipidemic effects to help maintain the health of the body.

3. Health products: Monk Fruit Extract can be used to make health products, including capsules, tablets, powders, etc., to provide ingredients with antioxidant, hypoglycemic, and blood lipid lowering effects to help improve physical condition.

4. Functional food: Monk Fruit Extractcan be used to make various functional foods, such as Luo Han Guo cakes, Luo Han Guo biscuits, etc., providing healthy food choices and having antioxidant, hypoglycemic and other effects.

5. Beauty and skin care products: Monk Fruit Extract is also commonly used to make beauty and skin care products, such as facial masks, lotions, essences, etc. It has anti-wrinkle, whitening, moisturizing and other effects, and helps improve skin quality.