Mango Fruit Juice Powder

Product Name: Mango Fruit Juice Powder
Part Used: Fruit
Latin Name:Mangifera indica L.
Kosher Status:Yes
Active Ingredient: β-carotene, polpyphenols
Test Method:TLC
Appearance:Light yellow to yellow powder
Place of Origin: Chin
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Mango Fruit Juice Powder Technical Data Sheet

Sense Index

Appearance

Light yellow to yellow powder

Odor & Taste

Characteristic

Physical-chemical Index

Particle Size 

98% pass 80 mesh

Loss on drying

5% Max

Ash  

5% Max

Heavy metals               

10ppm Max

Lead

3ppm Max                                       

Arsenic  

2ppm Max

Mercury

1ppm Max

Cadmium

1ppm Max

Hygienic Index

Total plate count                                            

1,000cfu/g Max

Mold & yeast

100cfu/g Max

Enterobacteriae

10cfu/g Max

E.Coli

Absent in 10g

Salmonella

Absent in 25g

Statements: Non-Irradiated, Non-GMO

Function: Anti-nausea for carsickness or seasickness, anti-cancer, preventing hypertension, 
atherosclerosis and constipation, anti-bacteria, widely used in food, cosmetics and pharmaceutical industries.

Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).

Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. 

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