Shiitake Mushroom Extract Technical Data Sheet | |
Sense Index | |
Appearance | Yellowish brown powder |
Odor & Taste | Characteristic |
Physical-chemical Index | |
Polysaccharides (UV) | 10% Min |
Particle Size | 98% pass 80 mesh |
Loss on drying | 5% Max |
Ash | 5% Max |
Heavy metals | 10ppm Max |
Lead | 2ppm Max |
Arsenic | 2ppm Max |
Mercury | 1ppm Max |
Cadmium | 1ppm Max |
Hygienic Index | |
Total plate count | 1,000cfu/g Max |
Mold & yeast | 100cfu/g Max |
Enterobacteriae | 10cfu/g Max |
E.Coli | Absent in 10g |
Salmonella | Absent in 25g |
Statements: Non-Irradiated, Non-GMO | |
Function: Anti-cancer, regulating immunity, preventing angiocardiopathy, liver protection, anti-aging and antianaphylaxis, widely used in food, cosmetics and pharmaceutical industries. | |
Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). | |
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. | |
Shiitake Mushrooms function
Shiitake Mushroom has the functions of anti-tumor, liver treatment, liver protection and enhancing immunity. Shiitake Mushroom can activate cellular immunity, regulate a variety of humoral immune factors and induce α- The effect of interferon production can regulate the immune response of the body, induce leukocyte infiltration into the tumor, lead to vasodilation, bleeding and necrosis at the tumor site, and prevent the combination of virus and host cells. In addition, lentinan can also improve SOD activity, inhibit MDA production, resist lipid oxidation, reduce cholesterol, regulate glucose metabolism, improve glucose tolerance, expand gastrointestinal tract, produce satiety, reduce appetite and reduce blood sugar.Contact Andy Biotech for more information.
