Echinacea Extract

Product Name: Echinacea Extract
Part Used: Acrial part
Latin Name:Echinacea purpureaLinn. Moench
Kosher Status:Yes
Active Ingredient: Polyphenols
Test Method:UV
Appearance:Brown yellow powder
Place of Origin: China
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Echinacea Extract Technical Data Sheet

Sense Index

Appearance

Brown yellow powder

Odor & Taste

Characteristic

Physical-chemical Index

Polyphenols (UV)

4% Min

Particle Size 

98% pass 80 mesh

Loss on drying

5% Max

Ash  

5% Max

Heavy metals               

10ppm Max

Lead

3ppm Max                                       

Arsenic  

2ppm Max

Mercury

1ppm Max

Cadmium

1ppm Max

Hygienic Index

Total plate count                                            

1,000cfu/g Max

Mold & yeast

100cfu/g Max

Enterobacteriae

10cfu/g Max

E.Coli

Absent in 10g

Salmonella

Absent in 25g

Statements: Non-Irradiated, Non-GMO

Function: Improving immunity, anti-bacteria and anti-virus, widely used in cosmetics, food and pharmaceutical industries.

Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).

Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. 


Echinacea Introduction

Echinacea is a kind of Echinacea native to North America and southern Canada. There are 8 species and several varieties of Echinacea. At present, there are mainly three varieties developed as drugs: Echinacea purpurea (commonly known as Echinacea), Echinacea augustifolia and Echinacea pallida. Many phytochemicals in echinacea are actively involved in its action: polysaccharides, flavonoids, caffeic acid derivatives, essential oils, polyacetylenes, alkylamides and alkaloids. Polysaccharides have been known to stimulate the body's cells to fight infection

Echinacea function

The main active components of Echinacea extract, polyphenols, caffeic acid derivatives and polysaccharides, have the following functions:

(1) Immune stimulation

Inulin: it plays a role by increasing the number of granulocytes and leukocytes, and improves the chemotaxis of monocytes and neutral viruses.

Polysaccharide: T lymphocytes and hydrocarbon receptors on the surface of macrophages produce immune stimulation, which can increase the phagocytosis of macrophages, stimulate macrophages to increase the number of tumor necrosis factor, interferon and interleukin, and destroy tumor cells.

Alkyl amines and caffeic acid derivatives: lipophilic alkyl amines can increase the phagocytosis of macrophages.

Echinacea: improve the activity of nonspecific T cells, produce interferon, promote the secretion of lymphocytes, reduce T-helper cells, and reduce the ratio of T-helper cells to inhibitory factors.

(2) Tissue renewal and anti infection

Inhibition of hyaluronidase (hyaluronidase) can stimulate the growth of fibroblasts and the synthesis of glucosamine enzyme, produce the effect of cortical ketones and promote the secretion of adrenocortical hormone. Polysaccharide has anti infection effect.

(3) Antibacterial effect: Echinacea and caffeic acid derivatives have weak antibacterial activity.

(4) Antiviral effect: it can inhibit influenza, herpes and blister virus. The antiviral activity is due to the inhibition of hyaluronidase, which can block the virus receptor on the cell surface.

(5) Toxic and side effects: excessive dosage may lead to low fever and dermatitis in sensitive people

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