Soybean extract

Product Name: Soybean extract
Part Used: bean
Latin Name: Glycine max(L.) Merr.
Kosher Status:Yes
Active Ingredient: Soybean Isoflavones
Test Method:Uv
Appearance:Light brown powder
Place of Origin: China
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Soybean extract Technical Data Sheet

Sense Index

Appearance

Light brown powder

Odor & Taste

Characteristic

Physical-chemical Index

Particle Size 

98% pass 80 mesh

Loss on drying

5% Max

Ash  

5% Max

Heavy metals               

10ppm Max

Lead

3ppm Max                                       

Arsenic  

2ppm Max

Mercury

1ppm Max

Cadmium

1ppm Max

Hygienic Index

Total plate count                                            

1,000cfu/g Max

Mold & yeast

100cfu/g Max

Enterobacteriae

10cfu/g Max

E.Coli

Absent in 10g

Salmonella

Absent in 25g

Statements: Non-Irradiated, Non-GMO

Function: Anti-oxidant, preventing atherosclerosis, protecting eyesight, eliminating free radicals, widely used in food industries.

Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).

Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. 


Soybean extract function

a. Soybean extract can help to prevent cancer, inhibit tumor and reduce the risk of cancer


b.Soybean extract can reduce cholesterol, reduce the risk of heart disease, and prevent cardiovascular and cerebrovascular diseases


Soybean extract can reduce the symptoms of women's climacteric syndrome and prevent osteoporosis


d.Soybean extract can prevent the human body from being damaged by free radicals and improve immunity


e. Soybean extract can Maintain the stomach and spleen and protect the nervous system


f. Soybean extract can Reduce cholesterol in human body and prevent cardiovascular diseases

It has the functions of anti platelet aggregation, anti-oxidation, inhibiting the formation of arachidonic acid and its metabolites and tumor chemoprevention

Soybean  extract has obvious analgesic effect, and the effect is close to that of aspirin. The anti-inflammatory and analgesic mechanism of aspirin is to inhibit the production and release of PG and the biological activity of various inflammatory mediators, so as to alleviate inflammation and improve pain threshold. Whether the anti-inflammatory and analgesic effects of soybean plant extracts inhibit the production and release of PG and a variety of inflammatory mediators remains to be further studied.

Safety

Soy isoflavones are very safe in a wide range of consumption. A small number of people who are allergic to soy should avoid soy products. The consumption of soy isoflavones did not cause any significant side effects except for mild gastrointestinal discomfort (stomach distention, flatulence). High dose intake of concentrated isoflavone extract, even up to 300mg per day, is very safe (the estimated dose includes the daily diet of ordinary Japanese). The long-term effects of pure isoflavone supplements are still unknown, but their potential proestrogenic effects may appear when taking large doses of isoflavones. It is prudent to keep the total intake of isoflavones close to that in the daily diet

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