Citrus Fiber Technical Data Sheet | |
Sense Index | |
Appearance | Yellowish powder |
Odor & Taste | Characteristic |
Physical-chemical Index | |
Total Dietary fiber | 30% Min |
Particle Size | 98% pass 80 mesh |
Loss on drying | 12% Max |
Ash | 5% Max |
Heavy metals | 10ppm Max |
Lead | 2ppm Max |
Arsenic | 2ppm Max |
Mercury | 1ppm Max |
Cadmium | 1ppm Max |
Hygienic Index | |
Total plate count | 1,000cfu/g Max |
Mold & yeast | 100cfu/g Max |
Enterobacteriae | 10cfu/g Max |
E.Coli | Absent in 10g |
Salmonella | Absent in 25g |
Statements: Non-Irradiated, Non-GMO | |
Function: Citrus fiber is a kind of dietary fiber extracted from natural citrus, which is not easy to be digested and absorbed by the human body. It has good water retention, oil retention and gel properties, and can reduce calories; It also makes the product have a rich and smooth taste, so it is an ideal fat substitute | |
Packaging: 1kg/aluminium foil bag, 25kg/bag (50*80*25cm). | |
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. | |
Citrus Fiber Application
1. Yogurt: reduce/replace the use of additives such as gelatin, and increase the natural appeal; Powerful water holding performance, prevents whey from separating, enhances the taste, increases the consistency, and brings a smooth feeling like fat.
2. Fruit juice/smoothie: the consistency and viscosity of fruit juice can be precisely adjusted to make the fruit juice with low original juice content taste like the fruit juice with plateau juice content, which can bring the pulp feeling; Do not cover the flavor and aroma of fruit juice; No sticking.
3. Salad sauce/tomato sauce/mayonnaise: it can keep the taste and stability of low-fat salad sauce (8%~25% oil) without losing high-fat products, and reduce the use of tomato sauce puree; Precise adjustment of consistency; Substitute additives and colloids, do not gelatinize, do not live, do not cover the flavor.
4. Ice cream/popsicle/ice-cream: it can replace colloid and emulsifier to bring fat rich, delicate, smooth and non sticky taste; It can effectively slow down the melting speed of ice cream and ice cream, and prevent the ice crystals after thawing and refreezing
