Monk& Erythritol Fruit Extract Blend Technical Data Sheet

Sense Index

Appearance

White Crystal

Odor & Taste

Characteristic

Physical-chemical Index

Taste

1 time sweetness than sucrose

Particle Size 

30-60 mesh

Loss on drying

0.5% Max

Ash  

0.1% Max

Lead

0.5ppm Max                                       

Arsenic  

0.5ppm Max

Mercury

0.5ppm Max

Cadmium

0.1ppm Max

Hygienic Index

Total plate count                                            

1,000cfu/g Max

Mold & yeast

100cfu/g Max

Enterobacteriae

10cfu/g Max

E.Coli

Absent in 10g

Salmonella

Absent in 25g

Function: Improving immunity, anti-bacteria and anti-virus, widely used in cosmetics, food and pharmaceutical industries.

Packaging: 1kg/aluminium foil bag, 25kg/craft bag

Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.