Product Name | Rosemary Extract Oil | Botanical Source | Rosemarinus offcinalis L. |
Part Used | Leaf | Origin of Material | China |
Batch No | RE20230712 | Manufacturing Date | 2023-07-12 |
Batch Quantity | 500KG | Expiration Date | 2025-07-11 |
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | Colorless to light yellow volatile liquid | Complied |
Odor | Characteristic | Complied |
Tasted | Characteristic | Complied |
Sieve Analysis | A light eucalyptus like odor | Complied |
Solubility | Easily soluble in animal and vegetable oils and ethanol | Complied |
Carnosic acid/(g/100g) | ≥5.0 | 5.04 |
Heavy metals | ≤10ppm | Complied |
Pb | ≤10ppm | Complied |
As | ≤3ppm | Complied |
Microbiological Specifications | ||
Total Plate Count(cfu/g) | ≤10000 | Complied |
Yeast & Mold(cfu/g) | ≤1000 | Complied |
Coliform(MPN/100g) | Negative | Complied |
E.coli | Negative | Complied |
Introduction To Rosemary Essential Oil:
Rosemary essential oil is a colorless to yellowish volatile liquid. Rosemary is very beneficial to the respiratory system. It can be used for Respiratory disease such as colds and bronchitis. The most famous function of rosemary is to enhance memory, make people clear and organized, and is most suitable for candidates or those who use their brains excessively.
Rosemary is a plant of the genus Rosmarinus in Lamiaceae. In the late 1960s and early 1970s, German and Japanese scientists successively separated components with high antioxidant capacity from rosemary. The Institute of Botany of the Chinese Academy of Sciences successfully introduced rosemary in 1981. The aromatic oil was extracted from the stems and leaves of rosemary by supercritical CO2 extraction, and the edible antioxidant was extracted. The antioxidant components in rosemary are mainly Carnosic acid, Carnosol, rosmarin, Ursolic acid, rosmarinic acid and other components.
Function Of Rosemary Essential Oil:
1. Antioxidant, delaying aging;
2. Strong weight loss and lipid-lowering effect;
3. Treating cardiovascular diseases and fighting cancer;
4. Anti inflammation and strong sterilization;
5. Used as a preservative in food processing.
Application Rosemary Essential Oil :
Rosemary essential oil is a kind of spice with a long history. It is one of the traditional spices in Europe and the United States. It is widely used in perfume (such as Eau de Cologne), solutions, cosmetics, Aftershave, soap and Air freshener. At the same time, it has strong insect repellent effect and is also a good natural preservative.
Rosemary is a multipurpose Cash crop, from which rosemary antioxidant, essential oil and pharmaceutical intermediates can be extracted. Rosemary extract has efficient and non-toxic antioxidant effects, and can be widely used in industries such as ordinary food, functional food, spices and seasonings, and daily chemical industry. It is internationally recognized as the third generation of green food additives. Natural aromatic plants, such as rosemary, have a pleasant aroma and the ability to inhibit food spoilage and spoilage, making it increasingly popular among people.
Safety: Non toxic, non irritating, non allergenic, and requires dilution for use.
Essential oils that can be mixed: peppermint, basil, cedar, frankincense, geranium, ginger, Grapefruit, lime, chamomile, vanilla, Rhodomyrtus tomentosa, orange oil, etc.
