Black Rice extract Technical Data Sheet | |
Sense Index | |
Appearance | Purple red powder |
Odor & Taste | Characteristic |
Physical-chemical Index | |
Anthocyandins(UV) | 25% Min |
Particle Size | 98% pass 80 mesh |
Loss on drying | 5% Max |
Ash | 5% Max |
Heavy metals | 10ppm Max |
Lead | 2ppm Max |
Arsenic | 2ppm Max |
Mercury | 0.1ppm Max |
Cadmium | 0.1ppm Max |
Hygienic Index | |
Total plate count | 1,000cfu/g Max |
Mold & yeast | 100cfu/g Max |
Enterobacteriae | 10cfu/g Max |
E.Coli | Absent in 10g |
Salmonella | Absent in 25g |
Statements: Non-Irradiated, Non-GMO | |
Function: Anti-inflammatory, anti-bacteria and spasmolysis, widely used in food, cosmetics and pharmaceutical industries. | |
Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). | |
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. | |
Black rice extract can invigorate the stomach, warm the liver, brighten the eyes, activate blood circulation, smooth astringency and replenish essence. It has a good nourishing effect on juvenile white hair, postpartum weakness of women, body deficiency after disease, anemia and kidney deficiency.
Usage area:Solid drinks , beverages , snack foods
