Bilberry extract Technical Data Sheet | |
Sense Index | |
Appearance | Purple red powder |
Odor & Taste | Characteristic |
Physical-chemical Index | |
Anthocyandins(UV) | 25% Min |
Particle Size | 98% pass 80 mesh |
Loss on drying | 5% Max |
Ash | 5% Max |
Heavy metals | 10ppm Max |
Lead | 2ppm Max |
Arsenic | 1ppm Max |
Mercury | 0.1ppm Max |
Cadmium | 0.1ppm Max |
Hygienic Index | |
Total plate count | 1,000cfu/g Max |
Mold & yeast | 100cfu/g Max |
Enterobacteriae | 10cfu/g Max |
E.Coli | Absent in 10g |
Salmonella | Absent in 25g |
Statements: Non-Irradiated, Non-GMO | |
Function: Anti-inflammatory, anti-bacteria and spasmolysis, widely used in food, cosmetics and pharmaceutical industries. | |
Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). | |
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. | |
Bilberry extract usage
1Those who watch computer / TV for a long time, those who often drive cars, those who often get exposed to the sun, and students with busy homework need to supplement bilberry extract.
2. People with poor immune function, rough skin, fine lines or long spots can supplement bilberry extract appropriately.
3, Cataract, night blindness, hyperglycemia (especially diabetic eye disease) and hyperlipidemia should be appropriately supplemented with bilberry extract.
4. Bilberry and vitamin C (500 mg per day) have a better effect.
